As the quinces ripen I find myself wondering what I will do with them this year. Everyone likes quince jelly in theory - but quince cheese is a bit of a drug on the market. I have discovered a rather nice idea for it though - make a really nice lemon short pastry and turn it into a tart with a lattice covering the layer of softened quince cheese... I will try it - soon.
I am also thinking of trying a quince eau de vie this year. Could be very nice.
I am also thinking of trying a quince eau de vie this year. Could be very nice.
No comments:
Post a Comment