Saturday 7 June 2014

Bubbles!

Yesterday - or was it Thursday? - I succumbed.  I mixed up a spoon of easiblend yeast with some warm water and sugar - and left it for a few minutes.  Then I added it.  I didn't stir in - because there was a little blob of yeast on the surface and I wanted to give it a chance.

This morning I had a look - there were large flaccid bubbles on the surface - the blob of yeast had grown - the flowers had all risen to the top.

We have fermentation!  And now we are going great guns.... so, all I need to know is whether I now count the 3 weeks from last Sunday or from Friday?  Or what.  Off to look at all the forums again I suppose.

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